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Royal City Donuts
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About Us

Royal City Donuts was established in 2017 by Jonathan Goodridge in his New Westminster home. Realizing that both New Westminster and most of the Lower Mainland had no access to handmade artisan donuts, Jon thought it seemed like a perfect opportunity for a delicious new business.

After plenty of tasty trial and error, Jon eventually found a timeless European brioche recipe for his donuts. Half-bread, half-pastry, Royal City Donut's brioche pastry is full of eggs and butter while being surprisingly low on sugar. 

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